I love an appreciative eater. After all, if you go to the trouble to cook something, you don’t want there to be silence about it. We have fun imitating Bob (Bill Murray’s character) from the “What About Bob?” movie, who groans over and over throughout the meal about his yummy fried chicken. This is a joke that N often pretends to grow tired of, but, in truth, he never does. Sometimes I provide my own commentary of my own meal and he frowns disapprovingly at me.
Baby Sister visited over Christmas, and I don’t think she knows about Bob or our imitations of him. She is a single girl who subsists on Chinese take-out, Chick-Fil-A and Starbucks. She does not mind cooking; she just does not have the time and energy. So, she is one of my favorite appreciative eaters who does not give a solitary courteous compliment, but often goes on throughout the whole meal with lots of exclamations that I love! N, however, watched her suspiciously each time she enjoyed her food, as though she would give away her secret love of the Bob movie. She never did.
“What About Bob?” made its way under our tree this year and we watched it last night. Maybe we have seen it too many times, but the only part that made me laugh was that scene at the table! The foods to keep on the menu for next year for Christmas Eve and Christmas Day are the ones that made Baby Sister exclaim in delight (at least three times each): marinated flank steak, twice baked potatoes, cranberry crunch, Bobby Flay’s shrimp grits and chocolate cake with praline icing.
What did they appreciate at your house? (We are still appreciating over here.)
We have been waiting for this! In the south, we don't get much of it, so we are happy when we do. It started out like this.
And quickly ended up like this!
N is concentrating hard to make a snowball. This snow is very powdery, though.
